Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Chocolate Shortbread Heart Cookies are the perfect Valentine's Day treat. The cookies are chocolate AND they get dipped into melted When they were done baking, I dipped the hearts into melted chocolate and sprinkled colorful Valentine's sprinkles over the. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day.
For full recipe details visit www.spoonsandcrayons.com/battle-of-the-pies. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! You can cook Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF using 13 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF
- It's of Dough.
- You need of sunflower spread / butter, softened.
- Prepare of caster sugar.
- It's of cocoa powder.
- Prepare of gluten-free/plain flour.
- Prepare of Buttercream.
- You need of sunflower spread / butter, softened.
- Prepare of icing / powdered sugar.
- Prepare of vanilla extract.
- You need of Decoration.
- You need of icing/powdered sugar.
- It's of or 2 of water.
- Prepare of cocoa powder.
The Ultimate Valentine's Day Shortbread Cookies. Shortbread is such a luxurious cookie any time of year. To roll and cut heart shaped cookies requires a slightly heavier dough than the whipped types of Unmold the modeling chocolate and let air dry a little before setting atop your shortbread with a. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step
- Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
- To one bowl, add the cocoa powder and 100g of the flour.
- To the other add the remaining flour.
- Mix each bowls ingredients into a dough and set one bowl aside.
- Flour a surface and roll or pat out one dough to a 1/2 cm thick.
- Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
- Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
- Line baking sheets with parchment paper and lay the heart cut outs on them.
- Prick lightly all over with a fork and chill for 30 minutes in the fridge.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
- Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
- Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
- Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
- These are so cute!! Turn half over so there are an even amount of each colour facing up.
- Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
- Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
- Let the icing set, then serve.
- You can drizzle melted chocolate if you prefer.
See more ideas about Recipes, Food These chickpea cookies are loaded with protein thanks to the "secret" chickpea ingredient, along with plenty of peanut butter and chocolate chips. We have the perfect chocolate heart for her, as well as romantic gift ideas for men. Place the hearts on an ungreased sheet pan and sprinkle with sugar. Chocolate Shortbreads take a buttery rich round of shortbread and covers it with a chocolate glaze and pieces of crunchy green To welcome this Valentine's Day why not start the morning as Montezuma did, with a cup of hot chocolate. Photo "Valentine chocolate heart" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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