Microwave Red-Velvet Cake in 5 minutes!. No ads, always HD experience with Gfycat Pro. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Just when you thought this couldn't get any easier, mug cakes are also incredibly customizable.
This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- Prepare of red velvet cake.
- You need 2 1/2 cups of all purpose flour.
- You need 1 1/2 cups of sugar.
- It's 3 tablespoons of cocoa powder, sifted.
- Prepare 1 1/2 teaspoons of baking SODA.
- Prepare 1 teaspoon of salt.
- Prepare 2 of large eggs, at room temperature.
- It's 1 cups of vegetable oil.
- You need 2 tablespoons of red food coloring.
- It's 2 teaspoons of vanilla extract.
- You need of cream cheese frosting.
- Prepare 1 ltr of milk (full cream for best results).
- It's 3 tablespoons of lemon juice / vinegar.
- It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
- You need 1/2 cup of butter, at room temperature.
- Prepare 1 tablespoon of vanilla extract.
So ever since I made my first cake in the microwave the most requested cake you wanted to see next was red velvet, so I really hope you enjoy this one. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This old fashioned Red Velvet Cake recipe is moist and fluffy.
Microwave Red-Velvet Cake in 5 minutes! step by step
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. Chocolate Covered Katie / Via chocolatecoveredkatie.com. Don't worry if you don't own a blender — you can easily use a fork to mash up the carrots and the wet ingredients. Pecan Caramel Red Velvet Mug Cake. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite.
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