Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 230 grams of butter.
- It's 350 grams of brown sugar.
- You need 250 grams of eggs.
- It's 2 grams of salt.
- Prepare 450 grams of all-purpose flour.
- Prepare 15 grams of baking powder.
- Prepare 250 ml of milk.
- Prepare 500 grams of bananas.
- Prepare 30 ml of vanilla extract.
- Prepare of cocoa (optional).
Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Banana bread instructions
- beat the sugar and butter until creamy and smooth texture.
- Incorporate eggs one by one and keep mixing.
- Sift flour and baking powder.
- Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain).
- Pour the mixture into two greased loaf molds.
- You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread.
- Bake at 180 ° C for 30 minutes.
To me, this almond flour banana bread means comfort. It is just sweet enough, toothsome and wholesome. It is the perfect breakfast or snack. It's so good that I sometimes double the recipe and. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
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