Nikki's Brown Sugar Banana Bread. Very flavorful, moist and full of great banana flavor. Banana Bread No Baking Soda Sugar Recipes. Chocolate Chip Muffins Without Brown Sugar Recipes.
Unless you live in New Jersey. This past weekend, when most are wearing swimsuits and running through sprinklers, we were huddled up around a fire and burning pumpkin spice candles. Hygroscopy theory suggests banana bread made with brown sugar should be more moist. You can cook Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nikki's Brown Sugar Banana Bread
- It's 3 of super ripe bananas, mashed.
- It's 3/4 cup of + 1 tbsp sugar.
- It's 3/4 cup of brown sugar.
- You need 3 of eggs, lightly beaten.
- You need 2 tsp of vanilla.
- Prepare 1/2 cup of melted butter.
- You need 1/4 cup of milk.
- It's 2 cup of AP flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.
The original vegan banana bread recipe is from www.foodnetwork.com. As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. How to make cinnamon banana bread. Preheat the oven and line a loaf pan with parchment paper.
Nikki's Brown Sugar Banana Bread instructions
- preheat oven to 350°F.
- grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
- in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
- add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
- if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
- it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
- let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.
Cream together room temperature butter and soft, brown sugar. It's moist, fluffy and full of fragrant of banana and pecan. When your banana bread is a beautiful golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, it's finished Dark brown sugar will lend a bit more moisture, richness, and a slightly darker color to your banana bread. You really can't go wrong either way! Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread.
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