Easiest Way to Make Appetizing Easy chicken fajitas

Easy chicken fajitas. I used a combination of red and yellow peppers and have also added in a. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. This flavorful recipe is definitely on my weeknight dinner rotation.

Season chicken with salt and pepper, then add to bowl and toss to coat. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. You can have Easy chicken fajitas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken fajitas

1. Prepare 4 tbs of cooking oil.
2. It's 1 tsp of garlic and ginger powder or garlic and ginger paste.
3. It's of Salt to your liking for veggies and chicken.
4. Prepare of Black pepper for both chicken and veggies.
5. Prepare 1 tbsp of Plain Yogurt or cream.
6. You need 2 tsp of lemon juice.
7. It's 1 tsp of dried oregano.
8. You need 1 tsp of ground cumin.
9. It's 2 tsp of chili powder.
10. You need 1/2 tsp of paprika.
11. It's 1 1/2 tsp of crushed red pepper flakes.
12. You need 1-1/2 pounds of boneless skinless chicken breast, cut into strips.
13. You need 1 of medium sweet red, green, and yellow peppers, cut into strips.
14. Prepare 1 of medium onion, cut into strips.
15. Prepare of flour tortillas, warmed.
16. You need of Topping like sour cream, salsa, lemon, etc.

Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce. All Reviews for Easy Chicken Fajita Marinade. Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies). For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness.

Easy chicken fajitas instructions

1. In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it).
2. In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove..
3. In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove..
4. Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want..

Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Friends and family will go crazy for this recipe! There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen.

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