Easiest Way to Prepare Appetizing Whole wheat banana bread

Whole wheat banana bread. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. I'm usually not thrilled with the results when baking with honey but this is wonderful. I used a very finely ground whole wheat flour so the bread is a light texture.

Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell them this is healthy! It freezes well and it's going to become a staple in your house, too. You can cook Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat banana bread

1. You need 4 of ripe bananas.
2. It's 2 of eggs.
3. You need 1 tsp of baking soda.
4. Prepare 1/2 cup of butter.
5. Prepare 1/2 tsp of salt.
6. It's 1/2 tsp of vanilla extract.
7. It's 1/2 cup of sugar.
8. Prepare 1 1/2 cup of whole wheat flour.
9. It's 1/2 cup of brown sugar.
10. You need 1 1/2 cup of milk.

Moist, delicious whole wheat banana bread. Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot. Whole wheat banana bread is easy to make, yet delicious and healthy. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever!

Whole wheat banana bread step by step

1. Preheat oven at 350°.
2. Mix flour, sugars, salt, baking soda.
3. In a separate bowl mash bananas into a purée as finely as possible.
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
6. Bake for 80 mins.

It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. I have been hunting for the perfect whole wheat banana bread recipe lately. The first was too sweet to stick with me from breakfast to lunch; the second was dry and lacking in flavor.

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