How to Cook Appetizing Potato Puree with Bacon and Mozzarella

Potato Puree with Bacon and Mozzarella. Usually a Potato Bomb is an entire Potato, which is great, but that's an entire potato! What about making these things bite size? To serve: - green salad - chutney.

Raclette Cheese Potatoes, Crustless Basque Quiche, Bacon Topped Three Cheese Potatoes. First you place the chicken on a cutting board, season the chicken with pepper and salt (however much you like). These easy roasted potatoes get an extra smoky flavor from the diced bacon. You can have Potato Puree with Bacon and Mozzarella using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Puree with Bacon and Mozzarella

1. You need of Portions:8.
2. Prepare of Ingredients:.
3. It's 1 of kilo Potatoes.
4. It's 2 tablespoons of Cooking Butter.
5. It's 1 of / 2 cup Milk.
6. You need 2 of Eggs Whisked.
7. It's 1/4 cup of Parmesan Cheese.
8. Prepare 2 tablespoons of breadcrumbs.
9. It's 250 grams of Bacon (small pieces).
10. Prepare 200 grams of shredded Mozzarella.

These are easy to prepare and roast in the oven. Potato Bomb Mini's - with Mozzarella and Bacon. Mini food - Bacon wrapped mozzarella Miniature Food Cooking (ASMR) (mini Et des biscuits bombardiers fromage Mozzarella bacon poormansgourmet. Rib Steaks and Bacon Potato Bombs recipe.

Potato Puree with Bacon and Mozzarella instructions

1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk..
2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish..
3. Bake at 175 degrees for about 40 minutes and until lightly brown..
4. Serve this warm :).
5. Kali Orexi! :).

Mix well until nicely blended, not too wet or dry. Tip: If the mixture is too dry, add a little milk to soften, then add your Bacon and shallot mix again, making sure it's nice and evenly mixed. Using your spoon, slowly mix the ingredients and "lift" the ingredients up so that the egg can get to the bottom of the pan. These fries are made from fresh potatoes and crisp perfectly in the oven for two reasons. Submerging the potato fries in water and completely drying them I leave on the potato skins for added taste and texture.

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