Autumn's Tater Salad. Bring a large pot of salted water to a boil. A clip of one of Ron White's stand up routines from 'They call Me Tater Salad.' Ron White voices his opinion of highly expensive sunglasses. Potato Salad, Potato Salad, Potato Salad, Potato Salad!
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Ingredients of Autumn's Tater Salad
- Prepare 2 lbs of potatoes, peeled and cubed.
- It's to taste of Salt.
- Prepare to taste of Pepper.
- You need to taste of Seasoning salt.
- It's 5 of hard boiled eggs.
- You need 1 tsp of salt.
- You need 1/2 cup of finely chopped onion.
- It's 1/2 cup of dill relish.
- Prepare 2 tbsp of dill relish juice.
- Prepare 2.5 tbsp of yellow mustard.
- Prepare 1/2 cup of mayonnaise.
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Autumn's Tater Salad instructions
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
- Put eggs on to boil for about 10-15 min.
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
- Taste as you go along to see if it needs more mayo or mustard or dill relish..
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.
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