Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients.
Kinpira Gobo is a staple Japanese home cooking side dish. Kinpira gobo is braised burdock root. Kinpira is usually referred to as a way of cooking vegetables. You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad
- Prepare 1 of Burdock.
- Prepare 50 g of Carrot.
- Prepare 1 of Red chili pepper.
- You need of (Seasonings).
- It's 1 Tbs of Sugar.
- Prepare 1 Tbs of Sweet sake.
- It's 1 Tbs of Cooking sake.
- You need 1.5 Tbs of Soy sauce.
- You need 1 Tsp of Sesame oil.
- Prepare of Some white sesame.
It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. Best Greek Salad - Easy Mediterranean Salad This Greek salad is brimming with flavor - loaded with delicious fresh Featuring a blend of Japanese ingredients amped up with citrus and soy, this Japanese Ponzu Sauce recipe is super simple - make in minutes and get dipping! Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot.
Japanese Vegan → Kinpira Gobo / Burdock salad instructions
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..
It's made by peeling and julienning the root vegetables into matchsticks, sauteeing them lightly in oil, and then simmering the vegetables with sugar, soy sauce, and mirin. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable.
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