How to Prepare Appetizing Sauteé potato and beef

Sauteé potato and beef. Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool.

Can be made ahead of time, refrigerated and reheated. Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal? You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauteé potato and beef

1. It's of Beef (make small balls then boil).
2. It's 400 g of minced beef.
3. Prepare of Salt.
4. You need of Pepper.
5. It's 2 tsp of starch.
6. You need of Ingredients.
7. You need 2 of potato (cut small then fried).
8. Prepare 2 cloves of garlic (finely chopped).
9. You need 2 of shallots (finely chopped).
10. It's 1 of red chilli.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare 1 tbsp of soy sauce.
13. Prepare of Salt.
14. Prepare of Pepper.
15. You need of Sugar.
16. You need of Cooking oil.

Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Slow Cooker Ground Beef and Potato DinnerCDKitchen. Pumpkin and Beef Sautee (Keto Diet). If you liked that, try another recipe pairing ground beef with. Shred or chop meat into small peices. (or cook beef as preferred). Sautee the onion in oil until translucent.

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