Recipe: 2020 Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Homemade easy recipe that anyone can make at home! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. You can have Mongolian Beef using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

1. You need of Beef (your choice, skirt steak works great).
2. You need of Green beans.
3. It's of Green onions.
4. You need of Garlic.
5. You need of Cornstartch.
6. Prepare of Egg,.
7. You need of Salt.
8. You need of Pepper.
9. Prepare of Soy sauce.
10. It's of Oyster sauce.

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mongolian Beef instructions

1. Wash and cut veggies to desired size. Set aside..
2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
6. Add meat and 1/2 cup of water. Bring to a boil..
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
9. Garnish with green onions and serve..

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).

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