Salisbury Steak Casserole. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. If you love Salisbury steak, then why not give this Salisbury Steak Casserole recipe a chance?
Easy, delicious and perfect weeknight meal! Try this Salisbury Steak Casserole recipe, or contribute your own. The Best Steak Casserole Recipes on Yummly You can cook Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook it.
Ingredients of Salisbury Steak Casserole
- You need of Salisbury Steak---------------------.
- Prepare 1 pound of ground beef.
- You need 1 tablespoon of Heinz Tomato Ketchup.
- Prepare 2 tablespoons of dehydrated onions.
- It's 1/2 cup of panko breadcrumbs.
- You need 2 of large egg.
- Prepare 1/4 cup of beef broth.
- It's 1/4 teaspoon of dried thyme.
- It's 3/4 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- It's of Gravy-----------------------------.
- It's 1 of medium onion.
- It's 1 tablespoon of extra Virgin olive oil.
- You need 1-1/4 cup of beef broth.
- Prepare 1 teaspoon of apple cider vinegar.
- It's 1/3 teaspoon of mustard powder.
- You need 1 tablespoon of all purpose flour.
- It's 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground white pepper powder.
- Prepare 1 tablespoon of Heinz Tomato Ketchup.
- You need 1 teaspoon of Worcestershire sauce.
- You need 2 tablespoons of parsley flakes.
- It's of Topping-------------------.
- You need 3 cups of mashed potatoes made firm.
Steak Casserole, Steak And Bean Casserole With Tomato Sauce, Swiss Steak Casserole. The dish was named after American physician James Salisbury who practiced medicine. Salisbury Steak with Gravy. "This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it," writes Danelle Weiher from her home in Verndale, Minnesota. Classic Salisbury Steak with Mushroom Gravy!
Salisbury Steak Casserole instructions
- Heat the oil in a pan. Chop the onion and sauté till caramelized..
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
- Preheat the oven 375 degrees Fahrenheit.
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
- When thickened set aside off heat..
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
- Sear in a pan for two minutes.
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
- Add to the gravy each of the patties/ disc as they are cooked..
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
- Let rest 10-15 minutes..
- Serve I hope you enjoy!!!.
It's ready in under an hour and cooks all in one skillet. The Salisbury steak recipe continued to evolve with the introduction of minced meat. During this time, fighters were often too. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you. What is better than some southern style salisbury steak?
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