Recipe: 2021 Vickys Pecan Pie Bars, GF DF EF SF

Vickys Pecan Pie Bars, GF DF EF SF. See more ideas about Recipes, Food, Foods with gluten. GF vegan banana pancakes that don't stick to the pan!!! No added sugar, Vegan, and Gluten Free chocolate Crunch Bars! · Pecan Pie Overnight Oats - A lighter, HEALTHIER take during the holidays!

These simple overnight oats are packed with goodness and tastes like pie. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can cook Vickys Pecan Pie Bars, GF DF EF SF using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Pecan Pie Bars, GF DF EF SF

1. You need of Base.
2. It's 2 tbsp of milled flaxseed.
3. It's 8 tbsp of water.
4. You need 350 grams of ground almonds.
5. You need 2 tbsp of coconut oil.
6. It's 1 tsp of arrowroot powder.
7. You need 1/2 tsp of vanilla extract.
8. It's 1/2 tsp of salt.
9. Prepare of Topping.
10. You need 20 of dates, pitted and soaked to plump up.
11. You need 4 tbsp of milled flaxseed.
12. You need 8 tbsp of water.
13. You need 120 ml of maple syrup.
14. Prepare 1 tsp of vanilla extract.
15. Prepare 200 grams of chopped pecan nuts.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. This rich and gooey chocolate pecan pie is perfect for any holiday gathering and easy to make! This deliciously rich and gooey chocolate pecan pie is everything you're craving in a holiday dessert!

Vickys Pecan Pie Bars, GF DF EF SF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
2. Mix the water and flax from the base ingredients together and set aside to thicken.
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
7. Let cool then cut into even slices and enjoy!.
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

Perfect with a big scoop of coconut vanilla ice cream on top, this. A holiday treat you can feel good about! For the pecan pie bars crust I combined coconut oil and maple syrup, beating those until smooth, then added in some dissolved instant coffee powder in. Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans.

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