Recipe: Perfect Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 1 cup of granulated sugar.
2. You need 8 tbs (1 stick) of unsalted butter, room temperature.
3. You need 2 of large eggs.
4. It's 3 of ripe bananas.
5. You need 1 tbs of milk.
6. Prepare 1 tsp of ground cinnamon.
7. You need 2 cups of all purpose flour.
8. Prepare 1 tsp of baking powder.
9. It's 1 tsp of baking soda.
10. It's 1 tsp of salt.

It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Banana Bread instructions

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan..
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition..
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt..
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears..
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing..
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool..
7. .

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly

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