Crock pot Au Gratin Potatoes and Ham. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when cooking The potatoes along the sides and bottom of the slow cooker do brown a little as they cook, and gently stirring the potatoes. I just made this as a side dish to my Christmas ham.
And this side dish recipe fits that bill to the tee. As I mentioned these potatoes make a lovely side dish on your Easter table, but they also pair lovely with a perfectly cooked steak or lamb chops or any meat. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You can have Crock pot Au Gratin Potatoes and Ham using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot Au Gratin Potatoes and Ham
- It's of Ham steak cut into cubes.
- Prepare of Russet potatoes, peeled and cut into 1/4 inch slices.
- Prepare of Campbell's cheddar cheese soup.
- Prepare of milk.
- You need of Parsley.
- You need of Garlic powder.
- It's of Dried onion flakes.
- It's of Shredded Colby jack cheese, divided.
- You need of salt and pepper.
You may be tempted to cut calories by using My kids really love these potatoes (and they are VERY picky eaters), so I really don't want to go find a different potatoes and ham recipe. Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
Crock pot Au Gratin Potatoes and Ham instructions
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.
In a large bowl stir the water into soup. Pour soup mixture over potato mixture in cooker. Calling all potato au gratin fans!! This recipe is our new favorite twist on a classic family recipe. Potatoes au gratin have always been a favorite in I just turned the crock pot on a few minutes ago.
0 Response to "Recipe: Perfect Crock pot Au Gratin Potatoes and Ham"
Post a Comment