Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings.
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak, Mashed Potatoes, and Peas. You can cook Salisbury Steak using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salisbury Steak
- Prepare 2 lb of potatoes, mashed.
- It's 1 lb of broccoli, steamed.
- Prepare of Patties.
- You need 2 lb of lean ground beef.
- You need 1/4 cup of milk.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 packages of dry onion soup mix.
- Prepare of Gravy.
- Prepare 1 can of low sodium cream of mushroom soup.
- You need 1 can of golden mushroom soup.
- It's 1 packages of low sodium brown gravy mix.
- Prepare 3/4 cup of beef broth.
- You need 8 oz of sliced white mushrooms, washed.
Flip them to the other side and reduce the heat to medium. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak step by step
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain..
- Mix together both cans of soup, brown gravy mix and broth..
- Place patties in 4qt crock pot in a pyramid pattern..
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side..
Serve with buttered noodles or mashed potatoes. This homemade Salisbury steak is "lick-the-plate" good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Quintessential Salisbury steak, in my opinion.
0 Response to "Recipe: Perfect Salisbury Steak"
Post a Comment