Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. Sprinkle the chicken with salt, pepper and taco seasoning. Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Chicken, vegetables, wraps; healthy and tasty. You can cook Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seasoned Chicken for Wraps or Quesadillas
- It's 2 of chicken breasts cut into thin slices.
- It's of Paprika.
- It's of Ground Cumin.
- You need of Italian seasoning.
- You need of Oil or spray for pan.
They are so simple and easy to do plus a great hit with the kids - Chicken Quesadillas. Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters.
Seasoned Chicken for Wraps or Quesadillas instructions
- Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
- Add chicken and spices (to taste).
- Saute until no longer pink (about 8 minutes) stirring frequently..
Repeat these steps with the remaining tortillas. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered tortillas.
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