Recipe: Tasty Puto Cheese

Puto Cheese. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make. You will never think of buying ready mix Puto after trying this!

I made this cheese puto using all-purpose flour. You can double or triple the recipe depending on the number of pieces. Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! You can cook Puto Cheese using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Puto Cheese

1. Prepare 500 grams of all purpose flour.
2. You need 2 tbsp of double acting baking powder.
3. You need 4 tbsp of vanilla margarine.
4. It's 2 of whole eggs.
5. It's 1 can of evaporated milk or 410 ml of fresh milk.
6. You need 1 of cheese.
7. It's 375 grams of white sugar.

These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Want to get hold of that classic meryenda when you were young?

Puto Cheese instructions

1. Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well..
2. Melt the vanilla margarine and add it to the flour mixture..
3. In your flour mixture add the mixed two whole eggs..
4. Now, add the evaporated milk or fresh milk..
5. Mix all the ingredients until it has no lamps..
6. If you have the perfect consistency of your puto mixture you can now start to cook it..
7. Pour mixture into molder and steam it for 15 to 20 minutes..
8. Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt..
9. Serve and enjoy..

Puto is a steamed rice cake that is commonly served as snack. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Tweet

Rian SEO

Blogger yang senang mempelajari hal-hal baru seputar Blog, SEO dan Bisnis Online.

Subscribe to receive free email updates: