Easiest Way to Cook 2021 Spicy pork/potato soup (YUM)

Spicy pork/potato soup (YUM). Spicy Peanut Soup with Sweet Potatoes + Kale! So glad you enjoyed the soup, Sharon! You could try adding an extra jalapeño pepper next time to up the spice factor.

Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. I didn't have cumin in the house at the time, but it was wonderful anyway. You can cook Spicy pork/potato soup (YUM) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy pork/potato soup (YUM)

1. Prepare 6 medium of Potatos.
2. Prepare 1 medium of pork roast.
3. It's 2 of Jalapenos.
4. You need 1 of chicken boulion cube.
5. It's 2 tsp of garlic powder.
6. It's 1 of salt/pepper.
7. It's 1 of Lawreys.

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Potato Soup With Chicken Broth And Milk Recipes.

Spicy pork/potato soup (YUM) step by step

1. Peel and cube potatoes (small cubes).
2. cut roast (your fav cut of pork may be substituted) into small cubes slightly smaller than potatoes.
3. place potatoes in pot big enough for large soup, fill with water and heat on high heat.
4. as potatoes heat I cube pork, season pork with Lawreys, and add to pot. Slice japalenos into thin round slices and add to pot.
5. Add bullion cube, garlic powder, salt and pepper (small amount, add more later if desired).
6. Cover and reduce to medium heat, once potatoes are soft and meat is cooked through add your cheese. Serve with corn or flour tortillas and enjoy!! This was my families version of "chicken noodle soup" the sicker we were the more japalenos added :-).

Zucchini Bread With Almond Flour Recipes. This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked broth! I've had this soup recipe in my You can make this sassy Moroccan sweet potato soup as spicy or as mild as you'd like. I'm partial to serving it spicy (SO GOOD) to warm up a cold day! In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather.

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