Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Faux pulled pork made with canned young, green jackfruit is a great vegetarian option for anyone missing a nice meaty meal. Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it.
BBQ Pulled Pork Quesadillas Are A Quick And Easy Meal Your Whole Family Is Going To Love! BBQ Pork Quesadillas are one of my new favorite Mexican dishes! Jackfruit is available as ripe as well as unripe. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
- You need of Serves: 1 person.
- Prepare 1 of wholemeal wrap,.
- Prepare 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
- It's Half of a crushed baked or microwaved sweet potato (around 80g),.
- You need 25 g of 50% reduced fat cheddar cheese,.
- Prepare 1 of small green chilli, sliced and seeds left in,.
- You need 1 tbsp of BBQ sauce (I used HP),.
- You need of Salt and pepper to season.
- You need of Olive oil Frylight.
- You need of You will need:.
- Prepare 1 of George Foreman grill or griddle/frying pan.
Ripe jackfruit is packed in syrup and is sweet. Keyword: bbq pulled jackfruit, jackfruit pulled pork, vegan pulled pork, vegetarian pulled pork. Foil pack "crustless" sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together with a side of veggies: broccoli and cherry tomatoes! Return of the foil packets and this time we've got delicious cheesy BBQ pulled pork!
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) instructions
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
- Next sprinkle over half the grated cheese and the chillies..
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
- Allow to cool for about 2 minutes then eat and enjoy! :).
- Each quesadilla is approximately 477kcals..
Pierce the potatoes a few times each and put on a baking tray. The Best Vegetarian Pork Chops Recipes on Yummly Pork Chop Veggie Medley, Fajita Vegetable Stir-fry, Vegetarian Pulled Pork. Would you like any vegetables in the recipe? Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.
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