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CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those "set-it and forget-it" type meals. It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner! Braising cubed steak in a slow cooker tenderizes the meat while letting it absorb the sauce's flavors during the long cooking process. You can cook Crock pot cubed steak using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock pot cubed steak
- It's 4 piece of cubed steak.
- It's 1 envelope of Lipton beefy onion soup.
- It's 1 can of cream of mushroom with roasted garlic.
- It's 2 can of milk (can from soup).
- It's of pepper.
- It's of crushed red pepper.
You can also try Crock Pot cube steak with cream of celery. For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new. I bet you could even try cream of chicken soup.
Crock pot cubed steak instructions
- Pour soup in crock pot..
- Add 2 cans full of milk.
- Add envelop soup mix and dry seasonings. Stir well.
- Slowly add cubed steaks, covering each in "gravy" mixture.
- Cover and cook on low for about 8 hours.
Try making Crock pot cube steak and potatoes. Crock Pot Cubed Steak with Gravy Recipe Notes. I used a large gallon sized baggie to coat all of my cubed steak. This is the Crock Pot Cube Steak Recipe You've Been Looking For! I am of the opinion that there isn't really a "fast fry" or minute steak that works out cooking it quickly.
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