Easiest Way to Make Tasty Pork Steak with Japanese Grated Daikon Sauce

Pork Steak with Japanese Grated Daikon Sauce. I included two soy-based sauces in my recipe: Wasabi flavoured sauce - simply mix equal portions of soy sauce I would recommend adding grated daikon (white radish) on the steak, then pour the ponzu dressing over it. This is pretty much the same as my recipe. Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice.

The Best Japanese Steak Sauce Recipes on Yummly Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba Many first time visitors to Japan encounter the daikon oroshi at Japanese restaurants when they order grilled fish or tempura. You can have Pork Steak with Japanese Grated Daikon Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Steak with Japanese Grated Daikon Sauce

1. You need of Pork loin.
2. You need of Katakuriko.
3. Prepare of Salt and pepper.
4. Prepare of Grated Daikon Sauce.
5. You need of ☆Daikon radish.
6. It's of ☆Soy sauce.
7. Prepare of ☆Mirin.
8. It's of ☆Grated garlic.
9. You need of ☆Grated ginger.
10. You need of ☆Takanotsume.
11. It's of Accompanying Dishes.
12. Prepare of leaves Cabbage.
13. Prepare of Cherry tomatoes.
14. It's of Potato.
15. You need of Eggs.

Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Wafu Hambagu with a ponzu Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Wafu Hambagu is Hambagu served with grated daikon and/or shiso leaves on top, along with a thin sauce. Japanese Hamburg Steak is a popular yoshoku dish.

Pork Steak with Japanese Grated Daikon Sauce instructions

1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes..
2. Season the pork loin with salt and pepper and then dust with katakuriko..
3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg..
4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat..
5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done..

Combine soy sauce, vinegar, daikon and togarashi. Add enough water to achieve a light sauce consistency. Place sauce in small dishes for each diner. Daikon oroshi (grated Japanese daikon radish): This condiment typically comes as a little pyramid shape arrangement on the plate. It consists of grated daikon flavored with a little soy sauce and sometimes topped with shiso leaf.

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