Copy of Easy Roasted Cauliflower with mushrooms.
You can have Copy of Easy Roasted Cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Copy of Easy Roasted Cauliflower with mushrooms
- Prepare 1 of large head cauliflower.
- You need 2 tbsp. of olive oil.
- Prepare to taste of salt and pepper.
- It's of ·additional seasonings oppitional.
- You need 1 cup of Sliced up mushrooms.
- You need 2 tablespoons of green onions.
Copy of Easy Roasted Cauliflower with mushrooms step by step
- Preheat your oven to 400°F. Line a large baking sheet with foil and set aside..
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture..
- In a large bowl, toss the florets with the olive oil to evenly coat and season to taste..
- Spread out the cauliflower on the prepared baking sheet..
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
- Cauliflower is done when it is a deep gold color and can be pierced easily with a fork..
- Serve immediately or you can use in your favorite cauliflower soup recipe..
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..
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