Bacon Cheddar Duchesse Potatoes. Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon. Place potatoes in a large saucepan and cover with water; bring to a boil.
How to Make Bacon Cheddar Mashed Potatoes. Mashed Potatoes with Bacon & Cheddar. Bring to a boil over medium-high heat, and reduce to a simmer. You can have Bacon Cheddar Duchesse Potatoes using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Cheddar Duchesse Potatoes
- Prepare of each Idaho potatoes(1.25-1.5 pounds-ish) -- peeled & diced 1".
- It's of water- 1 inch above the potatoes.
- It's of salt.
- Prepare of butter – softened.
- Prepare of sour cream.
- It's of paprika.
- You need of granulated garlic.
- You need of salt.
- It's of pepper.
- It's of cheddar cheese- shredded.
- You need of stripes bacon, cooked and chopped.
- Prepare of each egg.
- It's of butter to drizzle- optional.
Sprinkle bacon and cheddar cheese inside skins. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Continue to cook until heated through.
Bacon Cheddar Duchesse Potatoes step by step
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-.
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery.
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color)..
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes..
If you love the big, bold flavors of loaded potatoes, you'll flip for this potato salad recipe. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. Mash the potatoes with the crumbled bacon, sour cream, butter, cheese, green onions, and some salt and pepper.
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