Gluten free cinnamon oat raisin cookies. Buttery Crispy Tea Cookies Tossed W/ Cinnamon & Sugar. Find Deals on Gluten Free Oatmeal in Breakfast Foods on Amazon. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
In a large mixing bowl add the melted butter and sugars and stir to mix together. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come out differently. You can have Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gluten free cinnamon oat raisin cookies
- You need 75 g of gluten free plain flour (I use Freee brand flour).
- Prepare 75 g of oats.
- You need 75 g of butter or margarine.
- You need 40 g of sugar.
- You need 1 tsp of cinnamon.
- You need 1 tbsp of raisins.
- You need 1 tbsp of golden syrup.
- It's 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).
Purity Protocol/Certified Gluten-Free Oats: Oats are a gluten-free grain. However, some are handled in a way that exposes them. Line a cookie tray with some parchment paper and set aside. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible!
Gluten free cinnamon oat raisin cookies instructions
- Mix flour, cinnamon, sugar, oats and raisins in a bowl..
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..
Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. Banana - Mashed, overripe banana replaces the need for any oil or butter, while also providing sweetness. The riper the bananas are, the sweeter the cookies will be. In a medium bowl, combine applesauce, flax (or regular) eggs, milk, maple syrup, almond butter, and vanilla extract. So whether you want gluten-free oatmeal raisin cookies, gluten-free oatmeal chocolate chip cookies or just plain gluten-free oatmeal cookies this recipe is for you!
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