How to Prepare Tasty Gluten free cinnamon oat raisin cookies

Gluten free cinnamon oat raisin cookies. Buttery Crispy Tea Cookies Tossed W/ Cinnamon & Sugar. Find Deals on Gluten Free Oatmeal in Breakfast Foods on Amazon. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Gluten free cinnamon oat raisin cookies In a large mixing bowl add the melted butter and sugars and stir to mix together. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come out differently. You can have Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten free cinnamon oat raisin cookies

  1. You need 75 g of gluten free plain flour (I use Freee brand flour).
  2. Prepare 75 g of oats.
  3. You need 75 g of butter or margarine.
  4. You need 40 g of sugar.
  5. You need 1 tsp of cinnamon.
  6. You need 1 tbsp of raisins.
  7. You need 1 tbsp of golden syrup.
  8. It's 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

Purity Protocol/Certified Gluten-Free Oats: Oats are a gluten-free grain. However, some are handled in a way that exposes them. Line a cookie tray with some parchment paper and set aside. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible!

Gluten free cinnamon oat raisin cookies instructions

  1. Mix flour, cinnamon, sugar, oats and raisins in a bowl..
  2. In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
  3. Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. Banana - Mashed, overripe banana replaces the need for any oil or butter, while also providing sweetness. The riper the bananas are, the sweeter the cookies will be. In a medium bowl, combine applesauce, flax (or regular) eggs, milk, maple syrup, almond butter, and vanilla extract. So whether you want gluten-free oatmeal raisin cookies, gluten-free oatmeal chocolate chip cookies or just plain gluten-free oatmeal cookies this recipe is for you!

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