Recipe: Appetizing Steak and Kidney Pie

Steak and Kidney Pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Add salt, pepper and Worcestershire sauce and allow to cool completely. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. You can have Steak and Kidney Pie using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak and Kidney Pie

1. Prepare 320 g of stewing beef.
2. It's 15 g of tesco plain flour.
3. You need 245 g of kidney.
4. You need 200 g of wild mushrooms.
5. Prepare 2 cloves of garlic.
6. You need 1 of medium carrot.
7. You need 1 tbsp of worcester sauce.
8. It's 375 of fresh ready rolled puff pastry.
9. You need 15 g of tomato puree.
10. It's 2 of bay leaves.
11. You need 1 of beef stock cube.

How to make Steak and Kidney pie, easy step by step simple instructions from start to finish. Please checkout the channels new recipe Book in the website. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust.

Steak and Kidney Pie instructions

1. Crush the garlic in the skin and add to the slow cooker..
2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
3. Tear the mushrooms into the slow cooker..
4. Boil a kettle and add 400ml of water to the beef stock cube..
5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
6. Meanwhile chop the kidney into small slices then roughly chop all..
7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

Also called "Kate and Sidney," "Snake and Kiddy" or The traditional filling in a steak and kidney pie is made with diced beef steak and diced kidneys of an ox, lamb or pig tossed. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney.

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