Recipe: Perfect Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF.

You can have Vickys Caledonian Cream Dessert, GF DF EF SF NF using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF

1. Prepare of Violife vegan cream cheese.
2. You need of full fat coconut milk.
3. You need of Brandy / Cointreau.
4. You need of marmalade.
5. Prepare of lemon juice.
6. It's of Sugar.
7. You need of oranges, zested then peeled and segmented.
8. You need of Grated dark chocolate to garnish if desired.

Vickys Caledonian Cream Dessert, GF DF EF SF NF step by step

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
3. Spoon the cream on top and garnish with the orange zest and chocolate.

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